Thanksgiving Dressing

14 ingredients
8 steps

Ingredients

  • 6 cups cornbread, crumbled (not sweet cornbread)
  • 1 (8 ounce) package cornbread stuffing mix
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 2 (10 1/2 ounce) cans cream of celery soup
  • 2 (10 1/2 ounce) cans chicken broth
  • 2 cups celery, chopped
  • 1 large onion, chopped
  • 1/2 cup butter
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon oregano
  • 1 tablespoon parsley
  • 1/2 teaspoon basil
  • 1/2 teaspoon sage
  • pepper

Directions

  1. 1
    Note that the 6 cups of cornbread is a guess. The recipe format wouldn't let me enter one large (10-12 inch) skillet of baked cornbread, crumbled.
  2. 2
    Cook celery and drain.
  3. 3
    Heat soups and broth, adding the cup of butter to the broth.
  4. 4
    Note: If you wish, you can cook the giblets from the turkey and use that broth in place of the 2 cans of chicken broth.
  5. 5
    Mix all ingredients together.
  6. 6
    If too dry, may add small amounts of water at a time. Should have a meatloaf-like consistency.
  7. 7
    Put into 13x9 inch pans and bake at 350 degrees until browned.
  8. 8
    (Can also be used to stuff the turkey.).

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Honey cornbread muffin mix

E NOVA 4

Enriched Stuffing Bread

Giant Eagle

C NOVA 4

Crumbled feta cheese

E NOVA 4

Reduced fat crumbled feta cheese

E NOVA 4

Crumbled blue cheese, blue

E NOVA 3

Stuffing Mix

Tops

E NOVA 4

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4

More Recipes to Try

Kate'S Grilled Corn Salad

10 ingredients

Orange Salmon

4 ingredients

Breta'S 7 Layer Dip

9 ingredients

German Wreaths

6 ingredients

Veal Angelica

16 ingredients

Sour Cream Coffee Cake Iii

12 ingredients

Chef John'S Scones

10 ingredients

Michelle'S Sweetkraut

8 ingredients

Baked Zucchini De Provence

8 ingredients

Old-Fashioned Italian Zucchini Fritters

9 ingredients

Risotto Of Fennel And Black Beans

8 ingredients

Red Velvet Cake With Buttercream Frosting

17 ingredients