Butterscotch Popcorn

4 ingredients
4 steps

Ingredients

  • 6 ounces, weight Butterscotch Baking Chips
  • 13 cups Corn Syrup
  • 2 Tablespoons Butter
  • 6 cups Popcorn (popped)

Directions

  1. 1
    Heat butterscotch chips, corn syrup, and butter, stirring just until boiling.
  2. 2
    Place popcorn in a large mixing bowl.
  3. 3
    Pour butterscotch mixture over popcorn and stir to coat.
  4. 4
    Chill until cooled, about 15-30 minutes.

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