Ground Peanut Stew

Directions

1. 1
   In a large saucepan brown chicken pieces in hot oil about 15 minutes; remove from pan.
2. 2
   Set aside, reserving drippings.
3. 3
   Add beef, onions and green pepper; cook until beef is brown and onions tender.
4. 4
   Drain and stir in undrained tomatoes, salt and pepper. Bring to boiling; reduce heat.
5. 5
   Cover and simmer 30 minutes.
6. 6
   Add chicken; simmer 20 minutes.
7. 7
   In small saucepan melt peanut butter over low heat.
8. 8
   Stir into chicken mixture.
9. 9
   Return mixture to boiling; reduce heat.
10. 10
    Cover and simmer 20 minutes more.
11. 11
    Skim off fat.
12. 12
    Serve with mashed sweet potatoes or hot cooked rice.
13. 13
    Makes 8 to 10 servings.