Easy Raspberry Cream

Directions

1. 1
   In large saucepan, over high heat, heat 3 cups water to boiling point, turn heat to low.
2. 2
   Using large spoon, stir in jello until just dissolved.
3. 3
   Quickly stir in softened vanilla ice cream (cut ice cream in small chunks so it will melt faster).
4. 4
   Mixture should only be lukewarm (very important).
5. 5
   Pour into 2-quart mold.
6. 6
   Chill overnight.
7. 7
   I use a 2-quart Pyrex oblong dish.