Butterscotch Pound Cake
10 ingredients
8 steps
Ingredients
- 1 c. butter or margarine
- 1 (8 oz.) pkg. cream cheese, soft
- 2 2/3 c. all-purpose flour
- 6 large eggs
- 2 1/4 c. sugar
- 1 tsp. vanilla extract
- 1 tsp. vanilla and butternut flavoring
- 1 c. chopped pecans, toasted
- 1/2 c. butterscotch morsels
- 1 jar butterscotch topping
Directions
-
1Beat butter and cream cheese at medium speed about 2 minutes or until soft.
-
2Slowly add sugar and beat about 7 minutes.
-
3Add eggs, one at a time, beating until yellow disappears.
-
4Gradually add flour until blended.
-
5Add flavorings, pecans and morsels. Spoon batter into a greased pan.
-
6Bake at
-
7325° for 1 hour and 20 minutes or until a toothpick comes out clean.
-
8Let cool a little. Pour the topping over cake while warm.
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