Epeautre in Red Wine

Name: Epeautre in Red Wine
Ingredients: 1 cup epeautre or spelt (or substitute wheat berries); 2 cups red wine or white wine, chicken stock or water; 2 bay leaves; 1 teaspoon fine sea salt

4 ingredients

6 steps

Ingredients

1 cup epeautre or spelt (or substitute wheat berries)
2 cups red wine or white wine, chicken stock or water
2 bay leaves
1 teaspoon fine sea salt

Directions

1

In a 1-quart copper saucepan, combine the epeautre, cooking liquid, bay leaves and teaspoon of salt.
2

Bring to a boil over high heat.
3

Immediately reduce the heat to low, cover and cook until the liquid is absorbed and the grains are puffed and tender.
4

Let stand, covered, for at least 5 minutes.
5

Discard the bay leaves and season to taste.
6

Serve warm or at room temperature.