Osso Bucco

Directions

1. 1
   Prehear over to 350F.
2. 2
   Lightly grease a 12 cup baking dish.
3. 3
   Combine flour and fresh gound pepper on a sheet of wax papper and lightly coat the osso bucco.
4. 4
   Heat the oil in a heavy-based pan.
5. 5
   Brown meat on both sides over medium-high heat.
6. 6
   Transfer to baking dish.
7. 7
   Add garlic and onion to pan and cook until just soft.
8. 8
   Add the carrot, wine, stock, crushed tomatoes and sugar.
9. 9
   Bring to a boil, reduce heat and simmer for 5 minutes.
10. 10
    Spoon over the meat, cover with foil and bake for 2 hours.
11. 11
    Uncover and bake for additional 30 minutes or until tender.
12. 12
    Gremolata: Finely chop parsley, then mix with the garlic and rind.
13. 13
    Just before serving sprinkle Gremolata over Osso Bucco.