Butterscotch Pound Cake

10 ingredients
5 steps

Ingredients

  • 1 c. margarine
  • 1 (8 oz.) cream cheese
  • 2 1/4 c. sugar
  • 6 eggs
  • 2 2/3 c. flour
  • 1 tsp. vanilla
  • 1 tsp. butternut flavoring
  • 1 c. pecans
  • 1/2 c. butterscotch morsels
  • 1/2 tsp. baking powder

Directions

  1. 1
    Cream margarine and cream cheese with sugar.
  2. 2
    Add eggs, 1 at a time.
  3. 3
    Add flavorings.
  4. 4
    Add dry ingredients.
  5. 5
    Stir in nuts and morsels.

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