Butterscotch Pudding

11 ingredients
3 steps

Ingredients

  • 2 c. brown sugar
  • lump of butter
  • pinch of salt
  • 1/2 c. boiling water
  • 1 tsp. vanilla
  • 1/2 tsp. soda
  • 2 eggs
  • 2 c. flour
  • 2 c. sugar
  • 3 c. cold water
  • 3 c. boiling water

Directions

  1. 1
    Boil the first 6 ingredients until taffy.
  2. 2
    After you have boiled the first ingredients, add the boiling water (or real hot water) and add the remaining ingredients (which have been mixed well) until it comes to a boil.
  3. 3
    If it's too thick, add more water.

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