Mulled Cider

Directions

1. 1
   Combine the cider, lemon juice and brown sugar in a stainless steel pot.
2. 2
   Heat the mixture slowly to the simmering point.
3. 3
   Meanwhile, tie the cloves, cinnamon stick and ginger root together in a piece of cheesecloth.
4. 4
   Add the bag of spices to the simmering liquid and heat over low heat for 15 minutes.
5. 5
   Remove the spice bag.
6. 6
   Serve hot with a sprinkling of nutmeg in mugs.
7. 7
   Yields 6 servings.