Butterscotch Pudding

Directions

1. 1
   In saucepan blend sugar, cornstarch and salt; add milk.
2. 2
   Cook over medium heat, stirring constantly, until thickened and bubbly. Cook and stir 2 minutes more.
3. 3
   Remove from heat.
4. 4
   Stir small amount of hot mixture into beaten egg or yolks.
5. 5
   Return to hot mixture.
6. 6
   Cook, stirring constantly, for 2 minutes.
7. 7
   Remove from heat.
8. 8
   Add margarine and vanilla.
9. 9
   Pour into pudding dishes and chill.
10. 10
    Makes 4 servings.