Butterscotch Pudding Cake

5 ingredients
7 steps

Ingredients

  • 1 box butterscotch pudding
  • 1 yellow cake mix
  • 2 cups milk
  • 1 (11 oz.) pkg. butterscotch morsels
  • 1 cup chopped nuts

Directions

  1. 1
    Cook pudding as directed on box.
  2. 2
    Let cool.
  3. 3
    Add cake mix. Mix well.
  4. 4
    Pour into greased 9 X 13 pan.
  5. 5
    Add butterscotch morsels on top of cake.
  6. 6
    Sprinkle with nuts.
  7. 7
    Bake at 350 degrees for 35-40 minutes.

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