Moroccan Meatballs

Name: Moroccan Meatballs
Ingredients: 2 teaspoons olive oil; 1/2 small onion, chopped; 1 garlic clove, smashed; 1 lb ground lamb; 1/2 cup cooked couscous; 1 egg, beaten; 2 tablespoons chopped fresh parsley; 1/2 teaspoon turmeric; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger

10 ingredients

8 steps

Ingredients

2 teaspoons olive oil
1/2 small onion, chopped
1 garlic clove, smashed
1 lb ground lamb
1/2 cup cooked couscous
1 egg, beaten
2 tablespoons chopped fresh parsley
1/2 teaspoon turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger

Directions

1

Preheat oven to 350°F.
2

In a small nonstick frypan, heat oil over medium heat.
3

Saute onion and garlic for 3 minutes or until browned.
4

In a medium bowl, combine ground lamb, couscous, egg, parsley, turmeric, cinnamon and ginger.
5

Add sauteed onion and garlic.
6

Mix well, form into 1 and 1/2 inch meatballs.
7

Place on a prepared baking sheet.
8

Bake in preheated oven for 30 minutes, turning after 15 minutes, until browned on all sides and no longer pink.