Butterscotch Pull Aparts

6 ingredients
7 steps

Ingredients

  • 1 pkg. frozen rolls (Rhodes) (unraised)
  • 1 c. brown sugar
  • 1/4 c. sugar
  • 1 pkg. butterscotch pudding (not instant, regular size)
  • 1 tsp. cinnamon
  • 1 stick butter, melted

Directions

  1. 1
    Place rolls in greased tube pan.
  2. 2
    Mix sugar, pudding and cinnamon and sprinkle on rolls.
  3. 3
    Pour melted butter on sprinkle mixture.
  4. 4
    Leave out overnight.
  5. 5
    In the morning, bake at 350° for 30 minutes.
  6. 6
    Let stand 5 minutes and turn out on dish.
  7. 7
    Use a large plate because this makes a large coffee cake.

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