Butterscotch Pull-Aparts

Directions

1. 1
   Grease a Bundt cake tube pan.
2. 2
   Srinkle 1/2 cup brown sugar in the bottom of pan.
3. 3
   Top evenly with 1/4 cup melted butter.
4. 4
   In bowl, combine the remaining 1/2 cup brown sugar with the dry pudding mix and cinnamon.
5. 5
   With lightly floured hands (I did not bother), dip each piece of dough in the remaining butter and roll in sugar and pudding mix.
6. 6
   Layer evenly in prepared pan.
7. 7
   Let rise until double in size or until dough reaches just under top rim of pan.
8. 8
   Bake in a 350F preheated oven for 35-40 minutes.
9. 9
   Turn out of pan immediately and serve warm.