Ultimate Sesame Spinach

Directions

1. 1
   Put the spinach in a large, dry frying pan over medium heat.
2. 2
   Cover and cook until the spinach is completely wilted, about 5 minutes.
3. 3
   Drain in a colander and squeeze out any excess moisture.
4. 4
   Chop the spinach coarsely.
5. 5
   Put the sesame seeds in a small, dry frying pan and toast over medium heat until light brown and fragrant, shaking the pan frequently, 3-5 minutes.
6. 6
   Cool and grind the seeds to a powder in a clean coffee grinder or mortar and pestle.
7. 7
   Combine the soy sauce, sugar, rice vinegar, and dashi and stir until the sugar is dissolved.
8. 8
   Add the sesame powder and stir until well blended.
9. 9
   Pour dressing over spinach.