Butterscotch Rolls
5 ingredients
7 steps
Ingredients
- 18 unbaked frozen rolls
- 1 pkg. cooked-type butterscotch pudding
- 1/2 to 1 c. nuts
- 1/2 c. brown sugar
- 1/2 c. butter
Directions
-
1Grease Bundt pan or tube cake pan. Arrange rolls.
-
2Sprinkle pudding mix and nuts over rolls.
-
3Melt butter and mix with brown sugar.
-
4Pour over rolls.
-
5Set in cold oven overnight.
-
6Bake at 350° for 30 minutes.
-
7Let set for 5 minutes, then turn out.
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