Butterscotch Rolls

5 ingredients
7 steps

Ingredients

  • 18 unbaked frozen rolls
  • 1 pkg. cooked-type butterscotch pudding
  • 1/2 to 1 c. nuts
  • 1/2 c. brown sugar
  • 1/2 c. butter

Directions

  1. 1
    Grease Bundt pan or tube cake pan. Arrange rolls.
  2. 2
    Sprinkle pudding mix and nuts over rolls.
  3. 3
    Melt butter and mix with brown sugar.
  4. 4
    Pour over rolls.
  5. 5
    Set in cold oven overnight.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Let set for 5 minutes, then turn out.

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