Butterscotch Rolls

Directions

1. 1
   Melt butter or margarine and add to warm milk.
2. 2
   Add yeast, sugar and eggs to milk mixture.
3. 3
   Mix well.
4. 4
   Add flour and salt to milk and yeast mixture.
5. 5
   Mix into soft dough.
6. 6
   Place in bowl greased with oil and cover.
7. 7
   Let rise in refrigerator for 3 hours. Then roll dough into an oblong shape about 1/4 inch thick and spread with melted butter or margarine.
8. 8
   Cover with cinnamon. Roll into long roll and cut into 1-inch slices.