Boozy Pumpkin Pie

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Place pumpkin in large bowl and add the white sugar, egg yolks and cinnamon; beat well with mixer until thoroughly combined.
3. 3
   Add the cream, melted butter and whisky and combine well.
4. 4
   In another large bowl and with clean beaters, beat egg whites until stiff.
5. 5
   Sprinkle cornstarch over beaten egg whites and fold this mixture into pumpkin mixture.
6. 6
   Pour into pie plate lined with pie crust-- I use a 10-inch Pyrex deep-dish glass pie plate and it fills it-- and carefully place in oven.
7. 7
   Bake for 1 hour; centre should be set at this time.