Butterscotch Rolls

5 ingredients
8 steps

Ingredients

  • nut meats
  • 21 Rhodes frozen rolls
  • 1/2 c. brown sugar
  • 1 (3 oz.) pkg. butterscotch pudding (cook kind)
  • 1/2 c. butter

Directions

  1. 1
    Grease bundt or angel food cake pan real well.
  2. 2
    Scatter a few nut meats around the pan.
  3. 3
    Place rolls in pan.
  4. 4
    Scatter more nuts on top.
  5. 5
    Then scatter sugar over nuts; pudding on top.
  6. 6
    Melt a cube of butter and pour over all.
  7. 7
    Let stand all night.
  8. 8
    Bake in the morning for 20 to 25 minutes at 350°.

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