Butterscotch Rolls(Serves 8)

7 ingredients
6 steps

Ingredients

  • 25 oz. frozen dinner rolls
  • 3 1/2 oz. box butterscotch pudding (not instant)
  • 1 c. brown sugar
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. pecans, chopped
  • 1/2 c. butter, melted

Directions

  1. 1
    Place frozen rolls in greased Bundt pan.
  2. 2
    Mix butterscotch pudding and brown sugar; sprinkle over frozen rolls.
  3. 3
    Combine sugar and cinnamon and sprinkle over the last mixture.
  4. 4
    Place chopped pecans on top.
  5. 5
    Pour melted butter over pecans.
  6. 6
    Let set overnight or at least 8 hours, then bake at 350° for 30 minutes.

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