Peanut Butter Pie

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. peanut butter (smooth or crunchy)
  • 16 oz. Cool Whip
  • 1 1/2 c. sifted 10x sugar
  • 2 graham cracker crusts
  • chocolate shavings (optional)

Directions

  1. 1
    Combine cream cheese and peanut butter.
  2. 2
    Beat at medium speed for 3 minutes.
  3. 3
    Gradually add Cool Whip and 10x sugar until smooth.
  4. 4
    Spoon filling into crusts and freeze 8 hours.
  5. 5
    When ready to serve, top with chocolate shavings.

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