Butterscotch Spectacular

9 ingredients
8 steps

Ingredients

  • 2 c. self-rising flour
  • 2 sticks margarine
  • 3/4 c. chopped nuts
  • 1 c. confectioners sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 small Cool Whip
  • 2 pkg. instant butterscotch pudding mix
  • 3 c. milk
  • 1 large Cool Whip

Directions

  1. 1
    Combine flour, margarine and nuts.
  2. 2
    Press into a 9 x 13-inch pan.
  3. 3
    Bake 30 minutes at 350°.
  4. 4
    Mix confectioners sugar, cream cheese and small Cool Whip.
  5. 5
    Spread over cooled crust.
  6. 6
    Prepare milk and pudding mix according to package directions; spread over other.
  7. 7
    Top with large Cool Whip.
  8. 8
    Let stand in refrigerator at least 12 hours.

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