Butterscotch Squares

4 ingredients
7 steps

Ingredients

  • yellow cake mix
  • butterscotch pudding and pie filling (2 cup size)
  • 1 c. butterscotch chips
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook pie filling as directed.
  3. 3
    Pour into dry yellow cake mix.
  4. 4
    Beat with mixer until smooth.
  5. 5
    Pour into greased and floured 9 x 13-inch pan.
  6. 6
    Sprinkle butterscotch chips and pecans over cake mixture.
  7. 7
    Bake for 35 minutes.

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