Rosti

Directions

1. 1
   Grate potatoes into long thin strips.
2. 2
   Rinse in cold water.
3. 3
   Squeeze dry in a dish towel to remove moisture.
4. 4
   In a bowl mix potatoes and cornstarch.
5. 5
   Add onions and bacon, and season with salt and pepper and mix.
6. 6
   In a large skillet heat 2/3 of the fat/oil to medium heat.
7. 7
   Add the potato mixture.
8. 8
   Cook covered for 5-6 minutes, then uncovered for 3-4 minutes more until the bottom is golden.
9. 9
   Flip over and cook the other side.
10. 10
    Add the remaining fat/oil as necessary to prevent sticking