Butterscotch Squares

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Grease a 9x15-inch jelly-roll pan.
3. 3
   In a large bowl, combine melted margarine and brown sugar.
4. 4
   Cool.
5. 5
   Beat in eggs one at a time, beating well after each addition.
6. 6
   Sift flour, baking powder and salt together.
7. 7
   Add to creamed mixture; beat well.
8. 8
   Stir in nuts and chocolate chips and blend thoroughly.
9. 9
   Pour into prepared pan.
10. 10
    Bake 25 to 30 minutes, or until bars test done.
11. 11
    Cool bars in pan 20 minutes before cutting into squares.