Butterscotch Sticks

Directions

1. 1
   Melt butter and let cool.
2. 2
   Add brown sugar, stirring well, then add eggs one at a time, beating well after each.
3. 3
   Add flour, salt and baking powder sifted together.
4. 4
   Add vanilla and nuts. Put in well greased pan.
5. 5
   Cook for 30 minutes at 325°.
6. 6
   Cut while warm into squares.
7. 7
   Roll in powdered sugar.
8. 8
   Makes approximately 50 squares.