Butterscotch Syrup

4 ingredients
4 steps

Ingredients

  • 1 1/2 c. packed brown sugar
  • 1/2 c. light corn syrup
  • 1/4 c. butter or margarine
  • 2/3 c. light cream

Directions

  1. 1
    Combine brown sugar, corn syrup and butter in saucepan.
  2. 2
    Cook over medium heat, stirring occasionally, to soft ball stage (234°).
  3. 3
    Cool 5 minutes and blend in cream.
  4. 4
    Serve hot or cold. Makes about 2 cups.

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