Cheesy Nachos

5 ingredients
7 steps

Ingredients

  • 1 bag (10 oz.) plain salted tortilla chips
  • 1 can (11 oz.) condensed nacho flavored cheese soup
  • 3/4 cup hot, thick, chunky salsa
  • 3 scallions, thinly sliced
  • 1/3 cup sliced black olives

Directions

  1. 1
    Spread tortilla chips over large platter.
  2. 2
    In medium saucepan, combine undiluted soup, salsa and 3 tablespoons of water.
  3. 3
    Heat over low heat to simmering, stirring occasionally.
  4. 4
    Allow to simmer 1 minute.
  5. 5
    Pour mixture over chips.
  6. 6
    Sprinkle with scallions and olives.
  7. 7
    Serves 8.

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