Butterscotch Thins

6 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 2/3 c. brown sugar
  • 1/2 tsp. vanilla
  • 1 egg
  • 1 1/2 c. sifted all-purpose flour
  • 1 1/2 tsp. baking powder

Directions

  1. 1
    Cream butter, brown sugar and vanilla until light and fluffy; beat in egg.
  2. 2
    Sift together dry ingredients and 1/4 teaspoon of salt; mix into creamed mixture.
  3. 3
    Divide dough into 4 parts; make 12 balls about 1/2-inch in diameter out of each part.
  4. 4
    Place balls on ungreased cookie sheet.
  5. 5
    Flatten by crisscrossing with fork tines. Bake at 375° for about 8 minutes.
  6. 6
    Serves 8.

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