Butterscotch Walnut Maple Pudding

Directions

1. 1
   In a medium pan, bring 2 cups of milk to a boil --
2. 2
   in a bowl, whisk 1/2 cup dark brown sugar, packed, 1/4 cup milk, and 3 tbls cornstarch and 3 large egg yolks, till smooth --
3. 3
   gradually whisk in half the hot mixture -- mix well.
4. 4
   whisk the mixture back into the pan.
5. 5
   cook over medium heat, whisking till mixture comes to a boil -- reduce direct heat slightly and cook 2 minutes more -- whisking frequently --
6. 6
   remove pan from heat and add 2 tbls butter, softened and 1 tsp vanilla extract.stirring till butter melts --
7. 7
   pour into 4 dessert glasses --
8. 8
   chill 4 hours or overnight.
9. 9
   drizzle maple syrup over chilled pudding.