Butterscotch Walnut Pie

7 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 c. light corn syrup
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. brown sugar
  • 2 Tbsp. butter
  • 1 c. walnut halves or pecans

Directions

  1. 1
    Beat eggs slightly; add corn syrup, salt, vanilla, brown sugar and butter; mix well.
  2. 2
    Stir in nuts.
  3. 3
    Pour into unbaked pie shell. Bake 35 minutes or until filling sets in 375° oven.

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