Butterscotch Wheels

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   Melt two tablespoons butter in small pan over low heat.
3. 3
   Add 1/4 cup brown sugar and 1 1/2 tablespoons water.
4. 4
   Cook over low heat, stirring constantly, until mixture bubbles.
5. 5
   Remove from heat and mix in pecans.
6. 6
   Spread mixture into the bottom of an 8-inch-square ungreased baking dish.
7. 7
   In a mixing bowl, combine flour, baking powder and salt.
8. 8
   Cut 8 tablespoons butter into flour until it resembles coarse cornmeal.
9. 9
   Add milk and stir until a soft dough forms.
10. 10
    Turn out the dough onto a lightly floured board and knead for 30 seconds.
11. 11
    Roll into 10-inch-by-12-inch rectangle about 1/4-inch thick.
12. 12
    Cream remaining butter with remaining brown sugar and the cinnamon until mixture is light and fluffy.
13. 13
    Spread thinly over dough.
14. 14
    Starting at a long end, roll up dough tightly, jelly-roll style, making an approximately 1 1/2-inch thick log of dough.
15. 15
    Cut roll crosswise into 1-inch slices; place flat in a baking dish with one of the cut sides down.
16. 16
    Bake 20 to 25 minutes or until golden brown.
17. 17
    Remove at once from dish and serve warm.