Buttery Basting Sauce

Name: Buttery Basting Sauce
Ingredients: 4 teaspoons butter or 4 teaspoons margarine; 2 tablespoons lime juice; 1 teaspoon lime zest; 12 teaspoon dried marjoram or 12 teaspoon dried basil or 12 teaspoon oregano; 12 teaspoon dry mustard; 12 teaspoon low-sodium worcestershire sauce; 18 teaspoon crushed red pepper flakes

7 ingredients

4 steps

Ingredients

4 teaspoons butter or 4 teaspoons margarine
2 tablespoons lime juice
1 teaspoon lime zest
12 teaspoon dried marjoram or 12 teaspoon dried basil or 12 teaspoon oregano
12 teaspoon dry mustard
12 teaspoon low-sodium worcestershire sauce
18 teaspoon crushed red pepper flakes

Directions

1

In a small saucepan, melt the butter over moderate heat.
2

Remove from heat.
3

Stir in the lime juice, zest, marjoram, mustard, Worcestershire sauce, and red pepper.
4

Use to baste 1 pound meat, fish, seafood, or poultry during cooking.