Chocolate Trinkets

Directions

1. 1
   Heat chocolate in
2. 2
   baking dish (9 x 9 x 2-inches) for 5 minutes or just
3. 3
   until soft.
4. 4
   Spread in an even layer.
5. 5
   Sprinkle walnuts on
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   top,
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   pressing
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   in.
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   Beat egg until foamy in a small bowl.
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    Beat
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    in
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    sugar until well blended.
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    Mix in coconut. Spread
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    evenly
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    on
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    top
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    of chocolate-walnut layer.
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    Cut candied cherries into
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    1/8-inch
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    pieces.
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    Place on top in even rows.
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    Bake in
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    moderate
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    oven
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    at 350° for 15 minutes or just until coconut topping
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    is set.
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    Cool in pan on wire rack;
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    cut into 1-inch squares;
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    just leave in pan.
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    Chill until ready to serve, then cut again and remove.