Dutch Twists

5 ingredients
7 steps

Ingredients

  • 1 c. shredded Dutch cheese
  • 1 pkg. pie crust mix or homemade for 2-crust pie
  • 1 egg white
  • salt
  • nutmeg

Directions

  1. 1
    Add cheese to pie crust mix.
  2. 2
    Prepare according to directions. Roll dough 1/4-inch thick.
  3. 3
    Brush with egg white; sprinkle with salt and nutmeg.
  4. 4
    Cut in strips 1/2 x 5-inches.
  5. 5
    Twist and place on ungreased baking sheet.
  6. 6
    Bake 10 minutes at 425°.
  7. 7
    Makes 3 1/2 dozen.

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