Buttery Beans With Almonds

8 ingredients
7 steps

Ingredients

  • 1 lb wax beans, halved
  • 1 lb green beans, halved
  • 1/4 cup sliced almonds
  • 3 tbsp melted butter
  • 1 tbsp lemon juice
  • 2 tbsp chopped chives
  • 1 salt to taste
  • 1 pepper to taste

Directions

  1. 1
    Boil beans in salted water until crisp tender, about 8 minutes; drain.
  2. 2
    Cook sliced almonds in melted butter until golden, about 4 minutes.
  3. 3
    Remove from the heat; stir in lemon juice.
  4. 4
    Toss with the beans and chopped chives.
  5. 5
    Season with salt and pepper.
  6. 6
    *This recipe is from Food Network Magazine.
  7. 7
    *

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