Buttery Biscuits

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Shred frozen butter into the flour very quickly.
3. 3
   Add the milk and stir just until mixed.
4. 4
   Roll out dough and cut with biscuit cutter.
5. 5
   Bake at 400° until golden brown.