Summer-Berry Trifle

8 ingredients
1 steps

Ingredients

  • 1 pint strawberry
  • 1 quart blueberries
  • 1 tablespoon Splenda sugar substitute
  • 1 (30 g) package jello fat-free instant vanilla pudding mix
  • 2 cups skim milk
  • 1 angel food cake
  • 2 tablespoons sherry wine (optional)
  • 1 (170 g) package Dream Whip

Directions

  1. 1
    ["Slice up strawberries, saving a few to garnish. Sprinkle with Splenda and mix with blueberries (save some of these too!), set aside.", "Prepare pudding as directed with skim milk. Refrigerate.", "Cut (with a knife) or tear 1/2 of the angel food cake into 1\" cubes/pieces and place at the bottom of a large glass bowl.""

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