Seafood Pan Roast

Name: Seafood Pan Roast
Ingredients: 8 ounces butter, divided; 6 ounces white wine; 1/2 teaspoon paprika; 1/2 teaspoon celery seed; 4 ounces clam juice; 4 teaspoons lemon juice; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco sauce; 6 ounces seafood cocktail sauce; 1 lb fresh seafood; salt and pepper; 6 ounces heavy whipping cream; chives

13 ingredients

7 steps

Ingredients

8 ounces butter, divided
6 ounces white wine
1/2 teaspoon paprika
1/2 teaspoon celery seed
4 ounces clam juice
4 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
6 ounces seafood cocktail sauce
1 lb fresh seafood
salt and pepper
6 ounces heavy whipping cream
chives

Directions

1

In a saute pan melt 4 oz. of the butter over medium heat.
2

Add white wine, paprika, celery seed, clam juice, lemon juice, worcestershire, tabasco, cocktail sauce and salt & pepper.
3

If using clams or mussels add them now and cook until they open.
4

Add shrimp, scallops, lobster and/or crab meat and bring to a full boil.
5

Add heavy whipping cream and boil for 1 minute.
6

Add last 4 oz. of butter.
7

Garnish with chives.