Buttery Blue Cheese Bread

5 ingredients
10 steps

Ingredients

  • 8 ounces blue cheese
  • 1 cup unsalted butter, room temp
  • fresh black pepper, to taste
  • 2 french bread French baguettes or 4 sourdough bread, flutes halved lengthwise
  • chopped celery top (optional)

Directions

  1. 1
    Blend the cheese with butter in food processor until smooth.
  2. 2
    Preheat the broiler.
  3. 3
    Broil bread crust side up until crispy.
  4. 4
    Turn over and broil cut side until light brown.
  5. 5
    Spread cheese mixture over cut side of bread.
  6. 6
    Sprinkle generously with the pepper.
  7. 7
    Broil bread until cheese bubbles and is beginning to brown.
  8. 8
    Remove from broiler and sprinkle bread with celery, if you like.
  9. 9
    Cut crosswise into 1-inch pieces.
  10. 10
    Serve warm.

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