Buttery Bread Machine Rolls

Name: Buttery Bread Machine Rolls
Ingredients: 1 cup warm milk (70 to 80 degrees F.); 1/2 cup butter or 1/2 cup margarine, softened; 1/4 cup sugar; 2 eggs; 1 1/2 teaspoons salt; 4 cups bread flour; 2 1/4 teaspoons active dry yeast

7 ingredients

8 steps

Ingredients

1 cup warm milk (70 to 80 degrees F.)
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup sugar
2 eggs
1 1/2 teaspoons salt
4 cups bread flour
2 1/4 teaspoons active dry yeast

Directions

1

In bread machine pan, put all ingredients in order suggested by manufacturer.
2

Select dough setting.
3

When cycle is completed, turn dough onto a lightly floured surface.
4

Divide dough into 24 portions.
5

Shape dough into balls.
6

Place in a greased 13 inch by 9 inch baking pan.
7

Cover and let rise in a warm place for 30-45 minutes.
8

Bake at 350 degrees for 13-16 minutes or until golden brown.