Buttery Breakfast Quick Bread

Name: Buttery Breakfast Quick Bread
Ingredients: 2 whole Eggs; 1/4 cups Sugar; 8 Tablespoons Light Buttery Spread (I Used I Can't Believe It's Not Butter); 1 cup Buttermilk; 1-3/4 cup All-purpose Flour; 1/4 cups Cornmeal, Plus 1 Tablespoon For Sprinkling; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 3/4 teaspoons Salt

9 ingredients

4 steps

Ingredients

2 whole Eggs
1/4 cups Sugar
8 Tablespoons Light Buttery Spread (I Used I Can't Believe It's Not Butter)
1 cup Buttermilk
1-3/4 cup All-purpose Flour
1/4 cups Cornmeal, Plus 1 Tablespoon For Sprinkling
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
3/4 teaspoons Salt

Directions

1

Preheat oven 350°F.
2

In a large bowl, cream together eggs, sugar and butter spread. Beat in the buttermilk.
3

In a separate bowl, sift together the flour, 1/4 cup of cornmeal, baking powder, baking soda and salt.
4

Beat the dry ingredients into the wet until combined. Butter a loaf pan (I also insert a sheet of parchment paper for easy removal) and pour in the batter. Sprinkle the remaining tablespoon of cornmeal over the top. Bake for 45-50 minutes or until the bread is a light golden brown and an inserted toothpick comes out clean.