Monkey Bread

5 ingredients
1 steps

Ingredients

  • 4 cans (7.5 oz) biscuits or 2 cans of Grands
  • 1 T cinnamon
  • 1 3/4 cup brown sugar
  • 1 stick of butter
  • 1 cup whipping cream or vanilla ice cream

Directions

  1. 1
    {"0":"4 cans (7.5 oz) biscuits cut in 1\/4 or 2 Grands cut in 1\/8.","1":"Roll or shake them in a plastic bag w\/approximately 1\/2 C brown or white sugar and 1 or 2 tsp cinnamon. Place in greased sheet cake or bundt pan.","3":"Bring 1-1\/4 C brown sugar (use left-overs from above, if any) and 1 stick butter (or margarine) to boil.","4":"Remove from heat and stir in 1 C vanilla ice cream or whipping cream.","5":"Place on stove and bring to boil.","6":"Pour over biscuits. Sprinkle w\/chopped walnuts if desired and bake 30 - 35 minutes @ 350."}

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