Buttery Caramels

Directions

1. 1
   Use medium to heavy saucepan.
2. 2
   Combine brown sugar, corn syrup, milk and butter.
3. 3
   Bring to a boil over medium heat.
4. 4
   Boil 30 minutes, stirring constantly.
5. 5
   Stir in vanilla and nuts.
6. 6
   Pour into well buttered 9 x 13-inch pan; let cool.
7. 7
   Cut into squares and wrap in pieces of waxed paper.