Buttery Cayenne Pecans

Name: Buttery Cayenne Pecans
Ingredients: 4 cups 6 tablespoons unsalted butter, melted 2 teaspoons Worcestershire sauce 11/4 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon mustard powder 1/2 teaspoon hot sauce 1/4 teaspoon cayenne pepper 4 cups pecans (about 1 pound) Recipe Tips

1 ingredients

1 steps

Ingredients

4 cups 6 tablespoons unsalted butter, melted 2 teaspoons Worcestershire sauce 11/4 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon mustard powder 1/2 teaspoon hot sauce 1/4 teaspoon cayenne pepper 4 cups pecans (about 1 pound) Recipe Tips

Directions

1

Preheat oven to 300°. Whisk butter, Worcestershire sauce, salt, garlic powder, mustard powder, hot sauce, and cayenne in a medium bowl. Add pecans and toss to coat. Spread out in a single layer in a large cast-iron skillet or on a rimmed baking sheet and roast, tossing occasionally, until pecans are well toasted and spices are fragrant, 25-30 minutes. These are pretty great served warm, or let cool.