Buttery Chicken

11 ingredients
6 steps

Ingredients

  • 1 ounce butter
  • 1 onion, chopped
  • 1 garlic clove, crushed
  • 2 large boneless chicken breasts
  • 1 tablespoon millet
  • 1 tablespoon flax seed
  • 1 teaspoon chili powder
  • 1 teaspoon pizza seasoning
  • 1 teaspoon salt
  • 34 cup evaporated milk
  • 1 tablespoon tomato paste

Directions

  1. 1
    Saute onion and garlic in butter.
  2. 2
    Slice chicken breasts into bite sized pieces.
  3. 3
    Combine spices and salt and toss chicken pieces until well coated.
  4. 4
    Saute the chicken each side until golden brown.
  5. 5
    Stir in the cream and tomato paste.
  6. 6
    Cover pan and simmer for about 10 minutes until cooked through.

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