Buttery Corn Bread

Directions

1. 1
   In a mixing bowl, cream butter and sugar.
2. 2
   Combine the eggs and milk.
3. 3
   Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
4. 4
   Pour into a greased 13 X 9 X 2 inch baking pan.
5. 5
   Bake at 400° for 22-27 minutes or until a toothpick inserted near the center comes out clean.
6. 6
   Cut into squares; serve warm.
7. 7
   Yield: 12-15 servings.