Cheddar Potatoes
9 ingredients
7 steps
Ingredients
- 1 lb frozen hash browns, thawed
- 14 cup butter, melted
- 1 (10 3/4 ounce) can cream of chicken soup
- 5 ounces cheddar cheese (or more if you like)
- 12 cup sour cream
- 12 small onion, chopped
- salt and pepper, to taste
- 1 12 cups crushed corn flakes
- 14 cup butter, melted
Directions
-
1Preheat oven to 375 degrees.
-
2Grease 8 inch square pan.
-
3Mix all ingredients except for topping and put in prepared pan.
-
4(I just mix right in the pan).
-
5Mix topping ingredients together.
-
6Sprinkle on top.
-
7Bake 45 to 60 minutes.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Cream soup air corners
E NOVA 3
Whipped Cream Cheese
NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Shredded hash browns
NOVA 4
Southern style hash browns
NOVA 4
Whataburger, 4 Hash Brown Sticks
Whataburger
E
Country Style Shredded Hash Browns
Kroger
B NOVA 4
More Recipes to Try
Herbed Tomatoes
8 ingredients
Cheese Tarts
9 ingredients
Microwave Baked Custard
6 ingredients
Waldorf Salad
7 ingredients
Molasses Sugar Cookies
10 ingredients
Oatmeal Waffles
10 ingredients
Corn Casserole
8 ingredients
Texas Hash
10 ingredients
Quick Sweet Fix Mix(Low Carb)
4 ingredients
Black Bean Soup(Great For Mexican Night; Serve It With Fajitas Or Tacos.)
6 ingredients
Houska
8 ingredients
2 Double Crust Pies
5 ingredients