Apple Ice Recipe

Directions

1. 1
   Quarter apples and juice them through a fruit juicer with peels on (this helps keep the color of the ice a nice bright green).
2. 2
   Add rich simple syrup and lemon juice to taste.
3. 3
   Pour into a shallow pan or a glass baking dish and place in the freezer.
4. 4
   After 20 minutes, scrape the pan to break up the frozen bits and create slush.
5. 5
   Do this again after 30 minutes, then put the pan in the freezer until youre ready to serve.
6. 6
   (You can also do this in an ice cream maker following the manufacturers directions.)